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    Lysogeny Broth (LB) medium

    Andreas Sagen

    Published: 2023-01-05 DOI: 10.17504/protocols.io.ewov1o262lr2/v1
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    Abstract

    Lysogeny broth (LB) is a nutritionally rich medium which is primarily used for the growth of bacteria[1]. LB broth is commonly used when cultivating Escherichia coli. There exist different formulations of LB and lead to the development of derivations for specialized use.

    Before start

    Prepare glassware by cleaning it, and ensure that scale is sufficiently calibrated

    Steps

    500 mL LB-Lennox (broth) medium

    1.

    All compounds are measured using a high precision analytical scale from powdered compounds. Each compound is measured to within 1% of the target weight. All compounds are mixed in a Duran bottle

    1.1.

    Fill the bottle with 400mL double-distilled water

    1.2.

    Measure 5000mg Tryptone, 2500mg Yeast extract and 2500mg Sodium chloride

    Powdered compounds:

    1.3.

    Add powdered solids into bottle, and use a magnetic mixer with a stir bar to mix for 0h 5m 0s

    1.4.

    Adjust pH while mixing to 6.7 using concentrated sodium hydroxide

    1.5.

    Add distilled water to a total of 500mL

    1.6.

    Autoclave liquid at 121°C for 0h 15m 0s

    Note
    Cool to 50°C and supplement with antibiotics as appropriate

    500 mL LB-Lennox (agar) medium

    2.

    All compounds are measured using a high precision analytical scale from powdered compounds. Each compound is measured to within 1% of the target weight. All compounds are mixed in a Duran bottle

    2.1.

    Fill the bottle with 400mL double-distilled water

    2.2.

    Measure 5000mg Tryptone, 2500mg Yeast extract, 2500mg Sodium chloride and 7500mg agar

    Powdered compounds:

    2.3.

    Add powdered solids into bottle, and use a magnetic mixer with a stir bar to mix for 0h 5m 0s

    2.4.

    Adjust pH while mixing to 6.7 using concentrated sodium hydroxide

    2.5.

    Add distilled water to a total of 500 mL

    2.6.

    Autoclave liquid at 121°C for 0h 15m 0s

    Note
    Cool to 50°C and supplement with antibiotics as appropriateAgar can be stored, then reheated to 50°C to be poured

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